Taking Charge: Managing and Understanding Credit Card Surcharging
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![Taking Charge: Managing and Understanding Credit Card Surcharging](https://static.wixstatic.com/media/9b214d_911893227d154e8783490e061d962bb8~mv2.png/v1/fill/w_478,h_358,fp_0.50_0.50,q_95,enc_auto/9b214d_911893227d154e8783490e061d962bb8~mv2.webp)
Understanding, managing, and making a well-informed decision about whether to implement credit card surcharges at your restaurant.
![11 Ways to Improve Restaurant Delivery Efficiency](https://static.wixstatic.com/media/9b214d_32ac4aa5825841029da573ec738d8cf4~mv2.png/v1/fill/w_477,h_358,fp_0.50_0.50,q_95,enc_auto/9b214d_32ac4aa5825841029da573ec738d8cf4~mv2.webp)
- May 24
11 Ways to Improve Restaurant Delivery Efficiency
An efficient delivery process gets customer orders out as quickly as possible, without sacrificing quality or pressuring staff.
![Calculated Tips: Improving Restaurant Profit Margins in 2024](https://static.wixstatic.com/media/9b214d_2bd7d539885d477488a59afcce31fc6d~mv2.png/v1/fill/w_478,h_358,fp_0.50_0.50,q_95,enc_auto/9b214d_2bd7d539885d477488a59afcce31fc6d~mv2.webp)
- Mar 1
Calculated Tips: Improving Restaurant Profit Margins in 2024
There are two ways restaurants can improve profit margins: increase sales volume and decrease overhead expenses. While there are many...
![Class Act: Cooking Workshops to Boost Restaurant Profitability](https://static.wixstatic.com/media/9b214d_7c446de73767414eb510f721ebcdbc67~mv2.png/v1/fill/w_477,h_358,fp_0.50_0.50,q_95,enc_auto/9b214d_7c446de73767414eb510f721ebcdbc67~mv2.webp)
- Sep 13, 2023
Class Act: Cooking Workshops to Boost Restaurant Profitability
New York City is a culinary wonderland, with some of the best restaurants in the world, from the trendiest street fare to the most...
![Optimizing Your Bar Food Menu for the Busy Warm-Weather Seasons](https://static.wixstatic.com/media/9b214d_f49c3da7e679482484c54ca0e6e7e7ca~mv2.png/v1/fill/w_478,h_358,fp_0.50_0.50,q_95,enc_auto/9b214d_f49c3da7e679482484c54ca0e6e7e7ca~mv2.webp)
- Apr 15, 2023
Optimizing Your Bar Food Menu for the Busy Warm-Weather Seasons
As the busy warm-weather seasons approach, now is the time to optimize your bar menu and create a strategy to boost sales. To attract...
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![Communicating with Customers, Part 2: Menu Makeovers to Increase Sales in 2023](https://static.wixstatic.com/media/9b214d_3f07315928234975a50a4c9a9f603f59~mv2.jpg/v1/fill/w_477,h_358,fp_0.50_0.50,q_90,enc_auto/9b214d_3f07315928234975a50a4c9a9f603f59~mv2.webp)
- Dec 13, 2022
Communicating with Customers, Part 2: Menu Makeovers to Increase Sales in 2023
As you close the books on 2022, reworking your item descriptions can be as important to your restaurant's success story as the meals...
![Thinking Positive: The Importance of Good Customer Reviews for Restaurants](https://static.wixstatic.com/media/9b214d_9bfbf227b5b44945a3951a17f05909ef~mv2.png/v1/fill/w_478,h_358,fp_0.50_0.50,q_95,enc_auto/9b214d_9bfbf227b5b44945a3951a17f05909ef~mv2.webp)
- Sep 16, 2022
Thinking Positive: The Importance of Good Customer Reviews for Restaurants
Gone are the days when diners relied solely on suggestions made by family and friends alone before patronizing a restaurant. Though word...
![Step-by-Step Menu Engineering for Restaurant Delivery with FREE Downloadable Worksheet](https://static.wixstatic.com/media/9b214d_a584f70fe1fa4a21b67ed6dc40698ea9~mv2.png/v1/fill/w_477,h_358,fp_0.50_0.50,q_95,enc_auto/9b214d_a584f70fe1fa4a21b67ed6dc40698ea9~mv2.webp)
- Sep 10, 2022
Step-by-Step Menu Engineering for Restaurant Delivery with FREE Downloadable Worksheet
Menu engineering is a proven practice of analyzing and strategically designing a restaurant menu to maximize profits. Strategically...
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![6 Ways to Honor Your Restaurant Staff on Labor Day](https://static.wixstatic.com/media/9b214d_a97db5a0f4bb4942a0635c92a62da475~mv2.jpg/v1/fill/w_478,h_358,fp_0.50_0.50,q_90,enc_auto/9b214d_a97db5a0f4bb4942a0635c92a62da475~mv2.webp)
- Sep 4, 2022
6 Ways to Honor Your Restaurant Staff on Labor Day
Observed on the first Monday in September every year, Labor Day celebrates the contributions and achievements of the American worker. An...
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![Winning Business: Turning First-Timers into Loyal Customers](https://static.wixstatic.com/media/9b214d_5468b451b8264fe4aff1128c9f1561ae~mv2.jpg/v1/fill/w_477,h_358,fp_0.50_0.50,q_90,enc_auto/9b214d_5468b451b8264fe4aff1128c9f1561ae~mv2.webp)
- Aug 31, 2022
Winning Business: Turning First-Timers into Loyal Customers
In the highly competitive food service industry, the best customers are the loyal ones that return to your restaurant again and again....
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![8 Ways to Boost Your Restaurant’s Basket Size as 2023 Approaches](https://static.wixstatic.com/media/9b214d_6cbe046824c149e1be2d03d3627f9bd4~mv2.jpg/v1/fill/w_478,h_358,fp_0.50_0.50,q_90,enc_auto/9b214d_6cbe046824c149e1be2d03d3627f9bd4~mv2.webp)
- Aug 16, 2022
8 Ways to Boost Your Restaurant’s Basket Size as 2023 Approaches
While many restaurant promotional efforts focus on bringing new customers through the door, it’s important not to forget about engaging...
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