As the corporate world continues to make a comeback, many staffers remain “out to lunch” when it comes to returning to the office full...

By streamlining operations, reducing costs, and boosting profits, Artificial Intelligence (AI) is creating new ways for the restaurant...

Every June, millions of people around the world gather in unison to celebrate Pride Month, honoring the anniversary of the New York City...

To boost revenue and attract new customers in 2023, restaurants are bringing alternative revenue streams to the table. Many food...

The Americans with Disabilities Act , or ADA, is a set of laws that detail the minimum rules for accessibility in restaurants, but you...

There’s nothing quite as dramatic, enjoyable, and aesthetically pleasing as open-air dining. Many restaurants expanded their footprint,...

The one thing about New York City that never seems to change is that it’s always changing. With so many eateries popping up— and sadly,...

For the restaurant industry, there’s no bigger holiday than Mother’s Day. After a year of doing most of the cooking at home, many moms...

Carrying four plates of pasta with one arm and a tray of drinks on the other, remembering who needs refills on coffee, clearing dirty...

Good food and wine on their own are pleasurable, but when they come together, something magical happens. Like a chef, a restaurant’s...

So much goes into serving alcohol in your restaurant, from managing your beverage costs and staying on top of inventory to optimizing...

Training your staff in the responsible service of alcohol not only helps boost sales, but it protects your customers, the community, and your business!